ThanksLiving: A Celebration for Turkeys is an annual celebration held in early November of each year. Guests enjoy a heartwarming ceremony where they surprise the turkeys and other bird residents of Indraloka with a Thanksgiving feast created specifically for them – including cranberries, raw pumpkin pie, pumpkin seeds, spinach salad, blueberries, and other healthy and delicious treats. After, guests enjoy a catered lunch, live music, a raffle, a silent auction, and more.
ThanksLiving 2017 was held on November 4th, 2017 and was hosted by Olympic Silver Medalist and animal advocate, Dotsie Bausch, and FOX News anchor Paola Giangiacomo. Parlor City Vegan catered the feast for the humans, Batter & Crumbs served up dessert, and Brewing Good Coffee Company provided hot coffee and tea for everyone! See below for photos and videos of the event and be sure to join us in 2018!
2017 Recap Video
Thank you to our 2017 sponsors!
*if you are interested in sponsoring ThanksLiving 2018, please contact email@example.com